Make this fun flag-shaped salad to accompany your next braai.
500g baby spinach or baby lettuce leaves
400g baby tomatoes, halved
200g blueberries, halved
1 cup black olives, pitted
1 yellow pepper, thinly sliced
200g baby corn, halved
200g feta cheese, crumbled
2 tbsp white wine vinegar
2 tbsp wholegrain mustard
Salt and freshly ground black pepper, to taste
1/3 cup (80ml) olive oil
Start by arranging the spinach or lettuce into a Y-shape on a large flat platter. Fill the space on one side of the Y with tomatoes and the other side with blueberries. Fill the remaining empty V-shaped space with the black olives and create a border using the yellow pepper and baby corn. Finally, outline the spinach ‘Y’ with crumbled-up feta cheese. To make the dressing, whisk all the ingredients together then serve on the side.
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