Bring a touch of hotel class to your table with this light, fresh, spring-perfect salad.
Created in a New York hotel in the mid-1890s, Waldorf salads contain fresh apples, celery and walnuts, served on a bed of gem lettuce leaves. The health benefits are clear: the walnuts alone will help you fight off heart disease, dementia, diabetes and (because they help keep your blood pressure down) bad moods and stress. That’s before you even get to the apples or the celery (both of which are packed with antioxidants).
½ cup sugar
4 tbsp mayonnaise
½ tsp fennel seeds
2 tbsp apple juice
2 tsp white wine or apple cider vinegar
Salt and freshly ground black pepper
3 heads of baby gem salad leaves
2-3 celery stalks (leaves and stems finely chopped)
1 apple, julienned
1 bunch grapes, pitted and cut in halves
To make the nuts, melt the sugar until it caramelises to a light honey colour. Put the walnuts on the tray and pour the caramel over the walnuts. Let them cool down, and then break them into pieces. Make the dressing by mixing all the ingredients together. Mix all the salad ingredients together in a suitable stylish serving dish. Add the caramelised walnuts on top. Sprinkle with the dressing and season to taste.
GET THE INGREDIENTS!
This salad is just what you need on a warm weekend in spring. Swipe your RCS Card at South Africa’s leading grocery stores, and get the ingredients you need! You can use your RCS Card at any of these stores.